Dear Customers,
Due to unprecedented circumstances surrounding the Coronavirus (COVID-19) pandemic numerous suppliers have increased there prices as they are experiencing severe stock shortages. We have had to in this time increase our curry prices to ensure that we are covering costs for the new changes. We would like to thank all of our customers for their understanding in this time of uncertainty. We wish everyone all the best in this difficult time.

Bombaybliss Coolum Beach

1740 David Low Way
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Store Time: 11:30 am - 02:30 pm, 04:00 pm - 08:45 pm
Delivery Time: 04:09 pm - 08:45 pm

G Gluten Free, Chefs Pick, Vegan

Bombaybliss Online Offers

  • As you like curry+$0.00

    As you like curry by selecting Curry base, meat or veg and add extras as your likes.

  • Aussie Family Pack Large- Save up to $22+$55.99

    1 x Entree, 2 x Any Large Curries, 2 x Large Rice, 1 x Raita, 1 x Tamarind & Mint Chutneys, 2 x Any Naan Bread, 4 x Papadums, 1 x Dessert *Select from vegetable, chicken, beef, lamb or seafood (Seafood main - $2.25 extra per choice)

  • Tandoori Chicken Full+$11.50

    Marinated in yoghurt, lemon juice and spices, grilled in tandoor, served with tamarind and mint chutneys, 8 pieces per serve.

Meal Deals10% discount. Not inclusive with any deals or specials.

  • Aussie Family Pack- Save up to $18+$50.99

    1 x Entree, 2 x Any Regular/Large Curries, 2 x Regular/Large Rice, 1 x Raita, 1 x Tamarind & Mint Chutneys, 2 x Any Naan Bread, 4 x Papadums, 1 x Dessert *Select from vegetable, chicken, beef, lamb or seafood (Seafood main - $2.25 extra per choice)

  • Bliss Meal Deal – Save up to $2.40+$21.99

    1 x Any Regular Curry, 1 x Regular Rice, 1 x Any Naan Bread, 2 x Papadums (Seafood main - $2.25 extra per choice)

  • Bombay Value – Large – Save Up To $10+$35.00

    Pack For Two,  1 x Entree, 1 x Any Large Curry with 1 Large Rice, 1 x Raita, 1 x Any Naan Bread, 2 x Papadums, 1 x Tamarind & Mint Chutneys (Seafood main - $2.25 extra per choice)

  • Bombay Value – Save Up To $10+$35.00

    Pack For Two,  1 x Entree, 2 x Half Curries with Rice, 1 x Raita, 1 x Any Naan Bread, 2 x Papadums, 1 x Tamarind & Mint Chutneys (Seafood main - $2.25 extra per choice)

  • Half Curry and Rice+$11.99

    1 x Half Curry, 1 x Rice (Seafood main - $2.25 extra per choice)

  • HALF CURRY, NAAN AND RICE+$14.50

    1 x Half Curry, 1 x Naan, 1 x Rice (Seafood main - $2.25 extra per choice)

Entrees VegetarianAll entrees served with Tamarind and Mint chutney.

  • Vegetable Samosa (2 Per Serve)+$6.90

    Potatoes, green peas, sautéed with light spices, aamchur powder, encased in home made triangular shaped pastry and fried.

  • Onion Bhaji (3 Per Serve)G+$6.50

    A favourite of Londoners. Sliced onion, anardhana, cumin flakes, with a hint of ginger and garlic, mixed with chickpea flour and lightly fried.

  • Madras Aloo Bhonda (2 Per Serve)G+$6.50

    Mashed potatoes infused with mustard seeds, curry leaves, onion and a hint of ginger, rolled in chickpea flour and fried.

  • BLISS SPRING ROLLS (2 PER SERVE)+$6.50

    A long standing favourite.

  • Ricotta Croquettes (2 Per Serve)+$7.50

    Combination of fluffy potato and home made cheese filled with cheddar cheese, mild spices, coated in panko crumbs and deep fried.

Entrees MeatAll entrees served with Tamarind and Mint chutney.

  • TANDOORI BITES+$12.00

    Delectable spiced chicken pieces slow cooked in the clay oven. Full of flavour like the longstanding Chicken Tikka. Suitable for two.

  • Chicken Wings (4 Per Serve)+$8.25

    Our chef's new mouthwatering entrée: Chicken wings marinated overnight in a sweet and sour marination then deep fried.

  • Lamb Samosa (2 Per Serve)+$8.25

    Lamb mince sautéed with onion, ginger, garlic, green peas, a dash of potatoes and fresh coriander, encased in our homemade pastry and deep fried.

  • Chicken Tikka+$8.25

    Succulent chicken pieces, marinated overnight in plain yoghurt, methi, ginger, garlic, garam masala, char grilled in the tandoor.

  • Tandoori Chicken+$8.50

    Marinated in yoghurt, lemon juice and spices, grilled in tandoor, served with tamarind and mint chutneys.

ChickenAdd rice separately.

  • Chicken Korma (GF)+$15.75

    Another classic dish of Ancient Kings – pieces of succulent chicken gently simmered in a sauce made of crushed cashews, cream, yoghurt, ginger, garlic, nutmeg, aniseed and green cardamom.

  • BUTTER CHICKEN (GF)+$15.75

    Also known as Murg Makhani, a Mughal dish. This dish has taken the world by storm and in Australia is natural ‘tucker’.

  • Chicken Jalfrezi (GF)+$15.75

    Marinated grilled chicken breasts cooked with onion, tomato, capsicum green chilli and spices.

  • Chicken Rogan Josh (GF)+$15.75

    Boneless chicken thigh oven-grilled then simmered in sauce of ginger, garlic, tomato, onion, coriander, shallots and spices.

  • CHICKEN TIKKA MASALA (GF)+$15.75

    This dish is a favourite of the English. Chicken pieces chargrilled in the tandoor (clay oven), and then tossed in a heavy based pan with tomatoes, onion, capsicum, garam masala and a hint of sugar.

  • Chicken Madras (GF)+$15.75

    This dish is a favourite with Indian film stars. Chicken simmered in coconut cream, green chillies for flavour and mild spices.

  • MANGO CHICKEN (GF)+$15.75

    Marinated chicken thigh cooked in onion base with mango, flavoursome spices and a hint of dried coconut chips.

Lamb

  • Lamb Madras (GF)+$17.25

    Delicious lamb curry prepared in onion, coconut sauce, fresh curry leaves and spices. A South Indian delight.

  • Lamb Korma (GF)+$17.25

    Lamb pieces cooked slowly in a mild preparation of crushed cashews, green cardamon, natural yoghurt and root ginger.

  • Kashmiri Rogan Josh (GF)+$17.25

    One of the most popular lamb dishes to have originated in Kashmir. Whole spices softened slowly with tomatoes, coriander, cumin, root ginger, garlic and a splash of lemon juice.

  • SAAG GOSHT (GF)+$17.25

    English spinach, onions, garlic, ginger, fresh tomatoes and a splattering of spices, slow cooked with lamb pieces creating a perfect union. Finished with a dollop of cream.

Beef

  • KODI BEEF (GF)+$16.00

    Tender slow cooked beef finished with a dash of coconut cream, green chillies, shallots and South Indian Spices for flavour.

  • Beef Vindaloo (GF)+$16.00

    A Portuguese influenced dish. A HOT preparation cooked with red chillies, vinegar, tomatoes, garlic, ginger, tender beef pieces, cooked slowly to allow the flavour to be fully infused into the beef. Keep the yoghurt handy.

  • BEEF MALIBU (GF)+$16.25

    Young tender coconut, splashes of Malibu Coconut Rum, perfectly seasoned with mild spices, simmered with beef pieces.

  • Butter Beef (GF)+$16.00

    Tender beef marinated overnight and cooked with cashews, almonds and creamy in aromatic spices.

Seafood

  • Prawn Masala (GF)+$16.75

    Prawns delicately cooked with a flavoursome tomato base, onion, capsicum, garam masala and a hint of sugar.

  • PRAWN MALABARI (GF)+$16.75

    Succulent prawns and velvety coconut milk are the signature elements of cuisine from Malabar. With the added flavours of curry leaves, mustard seeds, tomatoes and flavoursome green chillies.

  • Prawn Bliss (GF)+$16.75

    My personal favourite. Prawns lightly marinated with garlic, ginger, lemon juice and mild spices, then simmered in a creamy tomato gravy with crushed almonds, cashews, and a hint of butter.

  • FISH MASALA (GF)+$16.75

    Marinated Barramundi cooked with ginger, garlic, capsicum, tomato and onion. Flavoursome base.

Vegetarian

  • PANEER MASALAG+$15.00

    House-made cottage cheese tossed in a heavy based pan with tomato, onion, capsicum and garam masala. A mouth-watering Punjabi curry.

  • ALOO SAAGG+$14.00

    Queensland grown Mozart potatoes, English spinach, garlic, ginger and fresh tomato simmered with gentle spices. A delightful Vegan option.

  • Navratan Korma (GF)+$14.00

    Fresh vegetable cooked in nine different spices and simmered in a cashew, mixed dried fruits and cream sauce.

  • Vegetable JalfreziG+$14.00

    Tomato based vegetable delight sautéed with julienne capsicum, onion and garlic.

  • ALOO MASALAG+$14.00

    Once cumin cracks in hot oil, potatoes and peas added, then cooked in tomato, almond, onion and garlic sauce.

  • Paneer MakhniG+$15.00

    Closest to butter chicken for vegetarian.

  • Palak Paneer (GF)+$15.00

    Home made ricotta cheese cooked in English spinach, with hint of ginger, garlic and cream. Dish is full of protein.

  • Daal (Lentils) of the DayG+$11.99

    There are so many varieties of daal in India.We cook one each day.

Bread from TandoorYeast and Egg Free

  • CHEESE NAAN+$5.00

    Bread filled with handmade shredded paneer and hint of herb. Cooked in tandoori oven. Slightly brushed with butter.

  • CAMEMBERT KULCHA+$6.00

    Naan bread filled with rich soft Camembert, finely
    chopped Spanish onion and a touch of lime zest.

  • Plain Naan+$3.50

    Fine plain flour fluffy bread cooked in clay oven.

  • TANDOORI ROTI+$3.50

    A wholemeal bread cooked in clay oven.

  • Garlic Naan+$4.00

    Fine white flour fluffy bread cooked in clay oven. Generously topped with freshly crushed garlic.

  • Cheese and Garlic Naan+$5.25

    Bread filled with handmade shredded paneer and hint of herb. Cooked in tandoori oven. Generously topped with freshly crushed garlic.

  • Cheese and Spinach Naan+$5.25

    Bread filled with an exotic mixture of spinach and cheese. Cooked in tandoori oven.

  • CHILLI CHEESE GARLIC NAAN+$5.25

    Spicy bread filled with fresh green chilli, and herbs and spices.

  • Peshwari Naan+$5.25

    Soft bread filled with mixed fruits and nuts. Bliss-full Naan!

  • Keema Naan+$5.25

    Bread filled with minced lamb and spices hint of fresh coriander and pepper.

Rice and Biryani

  • Non-veg Biryani+$18.00

    An Age-old Mughlai preparation. Succulent meat pieces cooked in aromatic spices tossed with mint and yoghurt, then steamed in basmati rice, garnished with dry onion and coriander, served with yoghurt and cucumber raita. (Available in lamb, chicken and beef)

  • Veg Biryani+$16.50

    An Age-old Mughlai preparation. Mixed seasonal vegetable cooked in aromatic spices tossed with mint and yoghurt, then steamed in basmati rice, garnished with dry onion and coriander, served with yoghurt and cucumber raita.

  • Premium Basmati Rice+$2.25$2.99

    Cooked with cumin seeds - aromatic spices.

  • COCONUT RICE+$3.50$4.50

    This South Indian coconut rice is a mildly spiced and light
    rice dish cooked with coconut cream and shredded coconut.
    Complements medium and hot curries well.

Sides

  • Butter Sauce+$8.00

  • PAPADUMS (2 PER SERVE)+$1.20

    Lentil disc deep fried. Mango chutney only 75c when purchased with papadums!

  • Mango Chutney+$2.00

  • Pickles+$2.00

    Mango pickle, Mix pickle, Lime pickle, Chilli pickle

  • RAITA OF THE DAY+$3.00

    Yoghurt with a hint of fresh grated carrot and cucumber mixed through.

Indian Desserts

  • GULAB JAMUN+$4.50

    Milk dumplings in rose syrup and hint of cardamom.

  • ICE CREAM (Kulfi)+$0.00

    Mango, Pistachio, Cookies and Cream

BeerMAXIMUM 6 BEERS ALLOWED.

  • Corona+$5.00

  • Kingfisher+$5.00

  • James Squire 150 Lashes+$5.00

  • Peroni+$5.00

  • Great Northern+$5.00

  • Hahn Premium Light+$5.00

WineMaximum of 3 bottles of Wine ALLOWED.

  • Bomaby Bliss Shiraz Cabernet Sauvignon+$18.00

    SA 750 ml Red Wine

  • Smith & Hooper Merlot+$25.00

    750 ml Red Wine

  • Opawa Pinot Nior+$25.00

    Marlborough 750 ml Red Wine

  • Rose Yalumba Wild Ferment+$25.00

    750 ml White Wine

  • This Is Not Your Grandma Riesling+$25.00

    Eden Valley, NZ 750 ml White Wine

  • Opawa Sauvignon Blanc+$25.00

    Marlborough, NZ 750 ml White Wine

  • Bombaybliss Chardonnay+$18.00

    SA 750 ml White Wine

Drinks

  • Soft drinks+$4.50

    1.25 Litre

  • Lassi+$4.50

Lunchtime Special

  • Kebab Roll+$9.00

    Lightly spiced chicken or lamb kebab rolled in Indian bread with fresh salad, served with fresh mint chutney. Kabab Roll special only in Tewantin and Maroochydore. Available during lunch time only.

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