Daavat

Best suited for 4 people ($17.50 per person)

1 x Mix entrée

3 x curries of your choice

1 x plain Naan

1 x stuff Naan of your choice

Rice

+ Add raita and papadums for $3.00 (this pack only)

+ Add extra garlic naan $3.00 (this pack only)

+ Upgrade to seafood dishes extra $2.00 (this pack only)

Bliss Thali

A wholesome plated meal with any main course of your choice from the menu served with a spring roll as entree, vegetarian curry, rice, raita, papadums and plain naan or garlic naan.

+ Upgrade to seafood dishes extra $2.00

Vegetarian

Papadums

With raita and chutney.

3 per serve

Ricotta Croquettes

Combination of fluffy potato home made cheese filled with cheddar cheese, mild spices, coated in panko crumbs and deep fried.

2 per serve

VEGETABLE SAMOSA

Potatoes, green peas, sautéed with light spices, aamchur powder, encased in home made triangular shaped pastry and fried.

2 per serve

MADRAS ALOO BHONDA

Mashed potatoes infused with mustard seeds, curry leaves, onion and a hint of ginger, rolled in chickpea flour and fried.

3 per serve

BLISS SPRING ROLLS

A long standing favourite.

3 per serve

Mixed entree

2 vegetable samosa and 2 bliss spring roll.

4 per serve

Meat

CHICKEN wings

Our chefs new mouthwatering entrée: Chicken wings marinated overnight in a sweet and sour marination then deep fired.

4 per serve

CHICKEN TIKKA

Succulent chicken pieces, marinated overnight in plain yoghurt, methi, ginger, garlic, garam masala, char grilled in the tandoor.

TANDOORI CHICKEN

Marinated in yoghurt, lemon juice and spices, grilled in tandoor, served with tamarind and mint chutneys.

Kheema SAMOSA

Lamb mince sautéed with onion, ginger, garlic, green peas, a dash of potatoes and fresh coriander, encased in our homemade pastry and deep fried.

2 per serve

BOLLYWOOD PRAWNS

Stir fried king prawns cooked with garlic, onion, capsicum and lightly spiced.

4 per serve

Karachi PRAWN

King prawn marinated in fine maida batter mixed with fresh lemon juice, cracked pepper, ginger root, garam masala and deep fried.

4 per serve

mixed entree

2 kheema samosa and 2 chicken entree.

4 per serve

Vegetarian

Daal (lentils) of the day

There are many varieties of daal in Indian cuisine. We cook one each day, please ask us. (mild or med)

ALOO MASALA

Once cumin cracks in hot oil, potatoes and peas added, then cooked in tomato, almond, onion and garlic sauce. (mild, med or hot)

NAVRATAN KORMA

Fresh vegetables cooked in nine different spices and simmered in a cashew, mixed dried fruits and cream sauce. (mild or med)

VEGETABLE JALFREZI

A tomato based curry with seasonal vegetables sautéd with julienne capsicum, onion and garlic. (mild, med or hot)

PANEER MAKHNI

Home made cottage cheese simmered in a rich creamy tomato and ground almond sauce.The vegetarian version of the infamous Butter Chicken. (mild or med)

PALAK PANEER

Home made ricotta cheese cooked in English spinach, with hint of ginger, garlic and cream. Dish is full of protein. (mild or med)

Malai Kofta

Croquets of mix vegetable, potatoes and cheese cooked in mild creamy sauce with nuts and fresh fruits. (mild or med)

Beef

BEEF VINDALOO goani

A Portuguese influenced dish. A HOT preparation cooked with red chillies, vinegar, tomatoes, garlic, ginger, tender beef pieces, cooked slowly to allow the flavour to be fully infused into the beef. Keep the yoghurt handy.(med or hot)

BEEF MALIBU

Young tender coconut, splashes of Malibu Coconut Rum, perfectly seasoned with mild spices, simmered with beef pieces.(mild, med or hot)

Balti Beef

Slow cooked marinated beef mixed with seasonal vegetables and topped with ginger, garlic and shallots.

Seafood

Fish molee

Kerala on the West Coast is the home of this creamy, mild and flavoursome dish. Fresh coriander,black pepper, green chillies, coconut cream and of course Barramundi. Perfection. (mild, medium or hot)

PRAWN MALABARI

Succulent prawns and velvety coconut milk are the signature elements of cuisine from Malabar.With the added flavours of curry leaves, mustard seeds, tomatoes and flavoursome green chillies. (mild, med or hot)

BLISSFUL JHINGA

My personal favourite. Prawns lightly marinated with garlic, ginger, lemon juice and mild spices,then simmered in a creamy tomato gravy with crushed almonds, cashews, and a hint of butter. (mild,med or hot)

Chicken

Butter Chicken

Chicken breast freshly cooked in the tandoor and then simmered in a rich creamy tomato and ground almond sauce. (mild, med or hot)

CHICKEN Moghlai KORMA

Another classic dish of Ancient Kings – pieces of succulent chicken gently simmered in a sauce made of crushed cashews, cream, yoghurt, ginger, garlic, nutmeg, aniseed and green cardamom. (mild or med)

CHICKEN TIKKA MASALA

This dish is a favourite of the English. Chicken pieces char-grilled in the tandoor (clay oven), and then tossed in a heavy based pan with tomatoes, onion, capsicum, garam masala. (mild, med or hot)

MANGO CHICKEN

Marinated chicken thigh cooked in onion base with mango, flavoursome spices and a hint of dried coconut chips. (mild or med)

KODI COCHEEN

Kodi is the Southern Indian word for chicken. This dish is a favourite with Indian film stars. Chicken simmered in coconut cream, green chillies for flavour and mild spices. (mild, med or hot)

Lamb

Punjabi KORMA

Lamb pieces cooked slowly in a mild preparation of crushed cashews, green cardamon, natural yoghurt and root ginger. (mild or med)

KASHMIRI ROGAN JOSH

One of the most popular lamb dishes to have originated in Kashmir. Whole spices softened slowly with tomatoes, coriander, cumin, root ginger, garlic and a splash of lemon juice. (mild, med or hot)

SAAG GOSHT

English spinach, onions, garlic, ginger, fresh tomatoes and a splattering of spices, slow cooked with lamb pieces creating a perfect union. Finished with a dollop of cream. (mild, med or hot)

RAITA

Yoghurt with a hint of fresh grated carrot and cucumber mixed through.

CHUTNEY

Mango

PICKLES

Combination of various fruits or vegetables diced pickles provides additional flavors to the curries.

Please ask our friendly staff on the recommendation for which pickles accompanies your currie best.

PREMIUM BASMATI RICE

Cooked with cumin seeds - aromatic spices.

BIRYANI

Succulent meat pieces cooked in aromatic spices tossed with mint and yoghurt, then steamed in basmati rice, garnished with dry onion and coriander, served with yoghurt and cucumber raita. Age-old Mughlai preparation for complete meal. (Available with lamb, chicken & beef)

TANDOORI ROTI

A wholemeal bread cooked in clay oven.

NAAN

Fine plain flour fluffy bread cooked in clay oven.

GARLIC NAAN

Fine white flour fluffy bread cooked in clay oven. Generously topped with freshly crushed garlic.

CHEESE AND GARLIC NAAN

Bread filled with handmade shredded paneer and hint of herb. Cooked in tandoori oven.Generously topped with freshly crushed garlic.

CHEESE AND SPINACH NAAN

Bread filled with exotic mixture of spinach and cheese. Cooked in tandoori oven.

PESHWARI NAAN

Soft bread filled with mixed fruits and nuts. Bliss-full Naan!

Kheema NAAN

Bread filled with minced lamb and spices hint of fresh coriander and pepper.

Chilli garlic naan

Spicy bread filled with fresh green chilli and herb and spices.

MANGO ICE CREAM (Kulfi)

PISTACHIO ICE CREAM (Kulfi)

GULAB JAMUN

Milk dumplings in rose syrup and hint of cardamom.

Soft drinks

Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lift

Bundaberg range

Lemon Lime Bitters

Iced tea

Lemon, Peach

Juice

Apple, Orange

Ginger Beer

Lassi

Mango, Sweet, Rose, Salt

Masala Chai Tea