Specials

 

  • Daavat

    $70.00

    Best suited for 4 people ($17.50 per person)

    1 x Mix entrée

    3 x curries of your choice

    1 x plain Naan

    1 x stuff Naan of your choice

    Rice

    + Add raita and papadums for $3.00 (this pack only)

    + Add extra garlic naan $3.00 (this pack only)

    + Upgrade to seafood dishes extra $2.25 (this pack only)

  • Bliss Thali

    $15.00

    A wholesome plated meal with any main course of your choice from the menu served with a spring roll as entree, vegetarian curry, rice, raita, papadums and plain naan or garlic naan.

    + Upgrade to seafood dishes extra $2.25

    + Available for Lunch only

 

 

Entrees

All entrees served with chutneys and fresh salad

 

  • Vegetarian

  • Papadums

    $3.50

    With raita and chutney.

    3 per serve

  • Chef Selection

    Ricotta Croquettes

    $6.00

    Combination of fluffy potato and home made cheese filled with cheddar cheese, mild spices, coated in panko crumbs and deep fried.

    2 per serve

  • VEGETABLE SAMOSA

    $7.00

    Potatoes, green peas, sautéed with light spices, aamchur powder, encased in home made triangular shaped pastry and fried.

    2 per serve

  • Chef Selection

    ONION BHAJI

    $7.00

    A favourite of Londoners. Sliced onion, with a hint of ginger and garlic, mixed with chickpea flour and lightly fried.

    3 per serve

  • MADRAS ALOO BHONDA

    $6.00

    Mashed potatoes infused with mustard seeds, curry leaves, onion and a hint of ginger, rolled in chickpea flour and fried.

    3 per serve

  • BLISS SPRING ROLLS

    $7.00

    A long standing favourite.

    3 per serve

  • Mixed entree

    $12.00

    2 vegetable samosas and 2 bliss spring rolls.

    4 per serve

  • Meat

  • Chef Selection

    CHICKEN wings

    $7.00

    Our chefs new mouth-watering chicken wings marinated overnight in a sweet and sour marination then deep fired.

    4 per serve

  • CHICKEN TIKKA

    $8.00

    Succulent chicken pieces, marinated overnight in plain yoghurt, methi, ginger, garlic, garam masala, char grilled in the tandoor.

  • TANDOORI CHICKEN

    $14.00

    Marinated in yoghurt, lemon juice and spices, grilled in tandoor, served with tamarind and mint chutneys.

  • Kheema SAMOSA

    $8.00

    Lamb mince sautéed with onion, ginger, garlic, green peas, a dash of potatoes and fresh coriander, encased in our homemade pastry and deep fried.

    2 per serve

  • mixed entree

    $14.00

    2 kheema samosas and 2 chicken wings.

    4 per serve

 

Available for delivery and pick up

Order Online Now

 

Mains

  • Vegetarian

  • Chef Selection

    PANEER MASALA

    House-made cottage cheese tossed in a heavy based pan with tomato, onion, capsicum and garam masala. A mouth-watering Punjabi curry.

    $15.00

  • Tadka daal (lentils) of the day

    We can do daily specials with other kinds of lentils/saag daal/dhansak? (mild or med)

    $13.00

  • ALOO MASALA

    Once cumin cracks in hot oil, potatoes and peas added, then cooked in tomato, almond, onion and garlic sauce. (mild, med or hot)

    $13.00

  • NAVRATAN KORMA

    Fresh vegetables cooked in nine different spices and simmered in a cashew, mixed dried fruits and cream sauce. (mild or med)

    $14.00

  • VEGETABLE JALFREZI

    A tomato based curry with seasonal vegetables sautéed with julienne capsicum, onion and garlic. (mild, med or hot)

    $13.00

  • PANEER MAKHNI

    Home made cottage cheese simmered in a rich creamy tomato and ground almond sauce. The vegetarian version of the popular Butter Chicken curry. (mild or med)

    $15.00

  • PALAK PANEER

    Home made ricotta cheese cooked in English spinach, with hint of ginger, garlic and cream. Dish is full of protein. (mild or med)

    $15.00

  • Malai Kofta

    Croquets of mixed vegetable, potatoes and cheese cooked in mild creamy sauce with nuts and fresh fruits. (mild or med)

    $15.00

  • Beef

  • BEEF VINDALOO goani

    A Portuguese influenced dish. A HOT preparation cooked with red chillies, vinegar, tomatoes, garlic, ginger, tender beef pieces, cooked slowly to allow the flavour to be fully infused into the beef. Keep the yoghurt handy.(med or hot)

    $19

  • BEEF MALIBU

    Young tender coconut, splashes of Malibu Coconut Rum, perfectly seasoned with mild spices, simmered with beef pieces.(mild, med or hot)

    $19

  • Balti Beef

    Slow cooked marinated beef mixed with seasonal vegetables and topped with ginger, garlic and shallots.

    $19
  • Chef Selection

    Kodi Beef

    Tender slow cooked beef finished with a dash of coconut cream, green chillies, shallots and South Indian spices for tantalizing flavour.(med or hot)

    $19

  • Seafood

  • Fish molee

    Kerala on the West Coast is the home of this creamy, mild and flavoursome dish. Fresh coriander,black pepper, green chillies, coconut cream and of course Barramundi. Perfection. (mild, medium or hot)

    $20.00

  • Fish MASALA

    Marinated Barramundi cooked with ginger, garlic, capsicum, tomato and onion. Flavoursome base.

    $20.00

  • PRAWN MALABARI

    Succulent prawns and velvety coconut milk are the signature elements of cuisine from Malabar.With the added flavours of curry leaves, mustard seeds, tomatoes and flavoursome green chillies. (mild, med or hot)

    $20.00

  • BLISSFUL JHINGA

    My personal favourite. Prawns lightly marinated with garlic, ginger, lemon juice and mild spices,then simmered in a creamy tomato gravy with crushed almonds, cashews, and a hint of butter. (mild,med or hot)

    $20.00

  • Chicken

  • customer favourite

    Butter Chicken

    Chicken breast freshly cooked in the tandoor and then simmered in a rich creamy tomato and ground almond sauce. (mild, med or hot)

    $18.50

  • CHICKEN Moghlai KORMA

    Another classic dish of Ancient Kings – pieces of succulent chicken gently simmered in a sauce made of crushed cashews, cream, yoghurt, ginger, garlic, nutmeg, aniseed and green cardamom. (mild or med)

    $18.50
  • Chef Selection

    CHICKEN TIKKA MASALA

    This dish is a favourite of the English. Chicken pieces char-grilled in the tandoor (clay oven), and then tossed in a heavy based pan with tomatoes, onion, capsicum, garam masala. (mild, med or hot)

    $18.50

  • MANGO CHICKEN

    Marinated chicken thigh cooked in onion base with mango, flavoursome spices and a hint of dried coconut chips. (mild or med)

    $18.50

  • KODI COCHEEN

    Kodi is the Southern Indian word for chicken. This dish is a favourite with Indian film stars. Chicken simmered in coconut cream, green chillies for flavour and mild spices. (mild, med or hot)

    $18.50

  • Lamb

  • Punjabi KORMA

    Lamb pieces cooked slowly in a mild preparation of crushed cashews, green cardamon, natural yoghurt and root ginger. (mild or med)

    $19.50

  • KASHMIRI ROGAN JOSH

    One of the most popular lamb dishes to have originated in Kashmir. Whole spices softened slowly with tomatoes, coriander, cumin, root ginger, garlic and a splash of lemon juice. (mild, med or hot)

    $19.50

  • SAAG GOSHT

    English spinach, onions, garlic, ginger, fresh tomatoes and a splattering of spices, slow cooked with lamb pieces creating a perfect union. Finished with a dollop of cream. (mild, med or hot)

    $19.50

 

Available for delivery and pick up

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sides

  • RAITA

    Yoghurt with a hint of fresh grated carrot and cucumber mixed through.

    $3.00

  • CHUTNEY

    Mango

    $2.00

  • PICKLES

    $2.00

    Combination of various fruits or vegetables diced pickles provides additional flavors to the curries.

    Please ask our friendly staff on the recommendation for which pickles accompanies your currie best.

 

 

 

 

Rice and Biryani

  • PREMIUM BASMATI RICE

    Cooked with cumin seeds - aromatic spices.

    $2.00 - $2.50
  • Chef Selection

    COCONUT RICE

    This South Indian coconut rice is a mildly spiced and light rice dish cooked with coconut cream and shredded coconut. Complements medium and hot curries well.

    $4.00 - $4.50

  • BIRYANI

    Succulent meat pieces cooked in aromatic spices tossed with mint and yoghurt, then steamed in basmati rice, garnished with dry onion and coriander, served with yoghurt and cucumber raita. Age-old Mughlai preparation for complete meal. (Available with lamb, chicken & beef)

    Vegetarian$17.00

    Lamb, Chicken, Beef$19.00

 

Bread

From Tandoor(Yeast and Egg free)

  • TANDOORI ROTI

    A wholemeal bread cooked in clay oven.

    $3.50

  • NAAN

    Fine plain flour fluffy bread cooked in clay oven.

    $4.00

  • GARLIC NAAN

    Fine white flour fluffy bread cooked in clay oven. Generously topped with freshly crushed garlic.

    $5.00

  • CHEESE AND GARLIC NAAN

    Bread filled with handmade shredded paneer and hint of herb. Cooked in tandoori oven.Generously topped with freshly crushed garlic.

    $5.50

  • CHEESE AND SPINACH NAAN

    Bread filled with exotic mixture of spinach and cheese. Cooked in tandoori oven.

    $5.50

  • PESHWARI NAAN

    Soft bread filled with mixed fruits and nuts. Bliss-full Naan!

    $5.50

  • Kheema NAAN

    Bread filled with minced lamb and spices hint of fresh coriander and pepper.

    $5.50

  • Chilli Cheese garlic naan

    Spicy bread filled with fresh green chilli and herb and spices.

    $5.50

 

Indian Desserts

  • MANGO ICE CREAM (Kulfi)

    $5.00

  • COOKIES and CREAM (Kulfi)

    $5.50

  • PISTACHIO ICE CREAM (Kulfi)

    $5.00

  • GULAB JAMUN

    Milk dumplings in rose syrup and hint of cardamom.

    $7.00

 

Available for delivery and pick up

Order Online Now

 

Drinks

  • Soft drinks

    Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lift

    $4.50

  • Bundaberg range

    Lemon Lime Bitters

    $5.50

  • Iced tea

    Lemon, Peach

    $5.00

  • Juice

    Apple, Orange

    $5.50

  • Ginger Beer

    $5.50

  • Lassi

    Mango, Sweet, Rose, Salt

    $6.00

  • SPIRITS

    Vodka, Bombay Sapphire Gin, Baileys, Kahlua, Cointreau, Johnny Walker Red Label$6.00

    Bacardi, Tequila, Malibu, Midori, Jim Beam, Jack Daniels$7.00

    Johnny Walker Black Label, Bundaberg Rum, Chivas Regal$7.00

    Mixers are an extra$1.00

  • BEER

    Hahn Premium Light$5.00

    Great Northern$6.00

    Corona$6.00

    Peroni$6.00

    James Squire 150 Lashes$6.00

    Kingfisher$6.00

  • CIDER

    Somersby Apple Cider$6.00

    Somersby Pear Cider$6.00

  • SPARKLING WINE

    Bombay Bliss Chardonnay, SA 750ml

    Glass$6.00

    Bottle$24.00

    Giesen Estate Pinot Gris, Marlborough NZ 750ml

    Glass$8.50

    Bottle$36.00

    Opawa Sauvignon Blanc, Marlborough NZ 750ml

    Glass$8.50

    Bottle$36.00

  • RED WINE

    Bombay Bliss Shiraz Cabernet Sauvignon, SA 750ml

    Glass$6.00

    Bottle$24.00

    Earthworks Cabernet Sauvignon, Barossa Valley SA 750ml

    Glass$7.00

    Bottle$27.00

    Opawa Pinot Nior, Marlborough NZ 750ml

    Bottle$36.00

    Smith & Hooper Merlot, Wrattonbully SA 750ml

    Glass$8.50

    Bottle$35.00